Ingredients
Method
- Start with a classy Martini glass that you chill with ice
- Use a mixing glass or mixing beaker with ice
- Pour 60 ml of gin and 30 ml of vermouth into it using a jigger
- Stir well with a bar spoon to mix everything thoroughly and chill it
- Pour from the mixing glass into the martini glass using a strainer
- Add an olive skewer for the classic Martini experience
Notes

