The summer is almost over. Now and then we still have a couple of beautiful days left with some sunshine. If you want to fire up that BBQ again this year now is going to be your last chance. No good BBQ without a nice drink. With this After Summer Punch - based on raspberries, lime, a wheat beer and triple sec - it is going to be the best BBQ of the season.
The summer is almost over. Now and then we still have a couple of beautiful days left with some sunshine. If you want to fire up that BBQ again this year now is going to be your last chance. No good BBQ without a nice drink. With this After Summer Punch – based on raspberries, lime, a wheat beer and triple sec – it is going to be the best BBQ of the season.
What do you need for a After Summer Punch?
(recipe for 4 persons)
4 bottle of wheat beer
20 raspberries
2 limes
Triple sec (2 parts)
1 part = 30 ml
How do you make a After Summer Punch?
We are going serve this punch in a jug. Make sure you have a large jug that can easily fit 4 bottles of beer. To make the punch we have to blend the raspberries. So take out your blender and put the raspberries in there. Make sure you keep a few raspberries to garnish the glasses with. Add some triple sec and lime juice of 2 limes also into the blender. Give it a good blend and blend it until it is smooth. Strain this into the jug so you don’t get the seeds in there as well. Fill up the jug halfway with ice cubes and now add the 4 bottle of wheat beer. Give it a small stir and it’s ready to serve. It would be nice if you have small wine glasses to serve the after summer punch in. That would suit the taste well. Garnish the glasses with some fresh raspberries and tadaa..!
Share your homemade After Summer Punch on social media
Did you try this cocktail based on our recipe, and your proud of it? Take a picture of your cocktail and post it with #Cocktailicious on Facebook, Twitter or Pinterest.
