It doesn;t matter what kind of pain you are feeling. This painkiller immediatly softens you pain. The taste of this tiki cocktail is soft, but strong because of the two parts of dark rum in it. Next to the rum there is also pineapple juice, orange juice and coconut cream in it. I also sneaked in a little splash of amaretto, for the pain of course.
What do you need for a Painkiller?
Dark rum (2 parts)
Pineapple juice (2 parts)
Orange juice (1 part)
Coconut cream (1 part)
Amaretto (little splash)
Garnish: nutmeg
Mint
1 part = 30 ml
Tip: you can also leave out the amaretto, it’s not officially in the recipe but the flavor is a perfect add to the rest of the cocktail in combination with the nutmeg..
How do you make a Painkiller?
For this tiki we are going to use a shaker with ice. We are going to serve the cocktail in a hurricane glass. First put some ice cubes in your shaker and add the rum, amaretto, pineapple juice, orange juice and coconut cream into the shaker. Give it a good shake for about 5 to 8 seconds. Pour out without a strainer (so with the ice) into your hurricane glass. Garnish the Painkiller with some nutmeg and tada! Serve and enjoy!
Tiki cocktails
Do you also like tiki cocktails. Check out al our other tiki recipes:
- Zombie
- Hurricane
- Mai Tai
- Jungle Juice
- Muahaha
Share your homemade Painkiller on social media
Did you try this cocktail based on our recipe, and your proud of it? Take a picture of your cocktail and post it with #Cocktailicious on Facebook, Twitter or Pinterest.
