Thai Mojito

Thai Mojito

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Thai Mojito
Thai Mojito
The Thai Mojito or Thaijito is a nice and herbal cocktail with the subtle hint of lemongrass. We make this variant of the Mojito with ginger ale and lemongrass. I make this one non alcoholic, but added with rum it still tastes very good! Serve it salty banana crisps.

What do you need for a Thai Mojito?

Ginger ale (3 parts)
Lemongrass (sereh*)
Cane sugar (small bar spoon)

1 part = 30 ml

* you can get lemongrass (sereh) at most shops or any toko.

How do you make a Thai Mojito?

Cut the lemongrass in small rings, like you would cut a spring onion in the kitchen. Save the upper part for garnish. Muddle this together with the cane sugar in a separate glass. Add a little splash of water to the glass and stir it a little bit. Finestrain this into your mojito glass. Fill up the glass with crushed ice and give it a small stir. top of the glass with ginger ale and put in the lemongrass for garnish.

PS: If you want to try the alcoholic version, just add 1 part of dark rum to the mix.

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Did you try this cocktail based on our recipe, and your proud of it? Take a picture of your cocktail and post it with #Cocktailicious on Facebook, Twitter or Pinterest.

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